C M Roach is a family run importer, producer and distributor of quality frozen seafoods which was established in the late 1960s.
We originally traded from Hull Docks, but moved our operations to our current 3,500 square foot cold store and multipurpose processing unit over 30 years ago.
We are pleased to announce the opening of our new multi-purpose cold store facilities which will house in excess of 400 pallets. In addition to this we have moved into luxury new offices, which will enable us to maintain, move forward and continue to provide you with a first class professional service.
We believe we are one of the few frozen seafood companies with the ability to control all aspects, from the incoming of goods, through production and finally to the distribution of our products as we have our own onsite cold storage facilities, production factory and fleet of vehicles, which means we do not have to rely on 3rd party companies, thus enabling ourselves to control and maintain the high standards you have come to expect from CM Roach & Co. Ltd, therefore remaining at the forefront of the seafood industry.
All of our premium brand products such as our SEASIDER, SILVER SERVICE & OCEAN CHOICE labels are produced in our very own multi-purpose factory here in Hull ensuring that our customers receive first class products along with a first class service.
At C M Roach our frozen seafood products are subject to Strict HACCP quality control procedures from incoming goods right throughout the process to when they leave our coldstore and are delivered to yours.
Our focus is to provide our customers with complete satisfaction through competitive prices, regular supply and exceptional quality assurance. This is achieved by working closely with our suppliers, using our financial strength and the drive to continuously improve efficiencies.
We are very proud to have gained the industry recognised SALSA accreditation. SALSA is a food-safety industry recognised accreditation written by experienced food safety experts to reflect both the legal requirements of producers and the enhanced expectations of 'best practice' of professional food buyers. SALSA certification is only granted to suppliers who are able to demonstrate to an auditor that they are able to produce safe and legal food and are committed to continually meeting the requirements of the SALSA standard.
Our SALSA accredited on-site production facility enables us to produce over 20 tonne of prawns, 40 tonne of white fish fillets and 15 tonne of salmon portions per week.